Canning Tomato Sauce
This guide to canning tomato sauce simplifies the process and will produce excellent results.
We are sharing all kinds of food that we love around our home. Some of these are whipped up by us, some of them have been handed down through our families, and some have been resurrected from the depths of some very old cookbooks. While we pride ourselves on cooking “from scratch” there are also recipes like our M&M pretzel rings that will take some processed ingredients.
I’m very much of a “throw it in and make it work” cook. That includes when I’m baking, too! I always strive to keep it all in one bowl and make the least amount of dishes possible. There are a lot of tips on how to make these recipes easier and more quickly. I’m definitely not afraid to be a “rebel” when it comes to my recipes. If you are looking to follow something teaspoon by teaspoon this might not be the right place for you! I do include step by step directions to make the recipes easy to follow too so if you are a little hesitant there is no need to worry!
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This guide to canning tomato sauce simplifies the process and will produce excellent results.
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