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Black bean quesadilla.

Black Bean Quesadilla

This is perfect for lunch or dinner.
Course Main Course
Cuisine Mexican

Ingredients
  

  • 4 Large Tortillas
  • 2 Cans Black Beans or 1/2 lb dry black beans cooked
  • 1 packet Taco Seasoning Or use your homemade version.
  • Toppings Onions, tomatoes, lettuce, salsa, sour cream, cheese, etc.

Instructions
 

  • If you are starting with dry beans be sure to cook them first.
  • Put black beans in a bowl and mash them. You can use a potato masher or an immersion blender with a little water.
  • Add taco seasoning to black beans.
  • Lay out all tortillas. Add beans to half of the tortilla.
  • Add cheese to insides of tortilla and anything else you want on the inside. This portion will be cooked so I don't recommend anything like lettuce.
  • Heat a frypan on medium heat.
  • Fold each tortilla in half.
  • Cook each tortilla until they are golden brown and the cheese is melted.
  • Add toppings and serve.

Notes

I usually cook my black beans in the instant pot to make this process a lot easier. 
These are the best with avocados on top!
Keyword Quesadilla, Tortilla