Black Bean Quesadilla
This is perfect for lunch or dinner.
Course Main Course
Cuisine Mexican
- 4 Large Tortillas
- 2 Cans Black Beans or 1/2 lb dry black beans cooked
- 1 packet Taco Seasoning Or use your homemade version.
- Toppings Onions, tomatoes, lettuce, salsa, sour cream, cheese, etc.
If you are starting with dry beans be sure to cook them first.
Put black beans in a bowl and mash them. You can use a potato masher or an immersion blender with a little water.
Add taco seasoning to black beans.
Lay out all tortillas. Add beans to half of the tortilla.
Add cheese to insides of tortilla and anything else you want on the inside. This portion will be cooked so I don't recommend anything like lettuce.
Heat a frypan on medium heat.
Fold each tortilla in half.
Cook each tortilla until they are golden brown and the cheese is melted.
Add toppings and serve.
I usually cook my black beans in the instant pot to make this process a lot easier.
These are the best with avocados on top!
Keyword Quesadilla, Tortilla