Fruit Cobbler
The perfect way to use your fresh summer fruits.
Ingredients
- 3-4 cups fruit can be all one or mixed
- 1.5 cups flour
- 1/2 cup butter (melted)
- 1 cup sucanat can also use brown sugar
- 2 tsp baking powder
- 3/4 cup milk
- 1/4 tsp salt
Instructions
- Preheat oven to 350.
- Grease a casserole dish.
- Clean and cut fruit. If desired (and needed) peel the fruit as well.
- Layer the fruit into the bottom of the casserole dish.
- In a mixing bowl melt the butter.
- Add the remaining ingredients and mix.
- Spread the mixture over top of the fruit in the dish.
- Bake for 45-60 minutes, until golden brown.