Apple Crisp
A classic fall recipe.
Ingredients
- 6 apples
- 2 tsp lemon juice
- 1 tsp vanilla
- 1 tsp cinnamon
- 4 Tbsp brown sugar
- 2 Tbsp flour
- 3 Tbsp butter melted
Crust Ingredients
- 3/4 cup butter melted
- 1 1/2 cup quick oats
- 1 cup flour
- 1 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 375.
- Peel, core, and slice the apples into halves or quarters.
- Add remaining ingredients and mix.
- Pour the mixture into a 9x13 pan.
Prepare The Crust
- Melt the cup of butter.
- Add the remaining ingredients and mix well.
- Spread the topping on the apple mixture in the pan. It should be a decent layer.
- Bake for 30-45 minutes until the topping is golden brown.