Avocado Chocolate Chip Cookies
A fun way to sneak in some extra fat into your diet.
Ingredients
- 2 large avocados
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 tsp vanilla
- 2 eggs
- 3 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375.
- Blend the avocados and the sugar together.
- Add eggs, one at a time. Blend well after each addition.
- In a separate bowl, mix all of your dry ingredients.
- Slowly mix the dry and wet ingredients together.
- Fold in the chocolate chips.
- Drop by the spoonful on a baking sheet.
- Bake 8-10 minutes until golden brown.
Notes
I don't mix all my dry ingredients in a separate bowl. I'm a one bowl type of gal. I mix all the wet ingredients then just add all of the dry at the same time to that bowl. Then use my hand mixer to get it all mixed up well.