Avocado Egg Salad
A delicious summer treat.
Ingredients
- 4 Hardboiled Eggs
- 2 Avocados
- 1/2 cup Mayo
- 2 tbsp Mustard
- Salt & Pepper to Taste
- Onion, celery, spinach, etc Option Add-Ins
Instructions
- If your eggs are not hardboiled yet, do that first.
- Place your peeled eggs in a mixing bowl.
- Dice up your avocados and add them to the mixing bowl.
- Using a potato masher break up the avocados and eggs.
- Add the remaining ingredients and mix well. This is where you can add in any extras that you want like onions, garlic, etc.
- Serve immediately.
Notes
This recipe does not keep! You need to eat it right away. The avocados turn brown and it will look gross if it sits for too long.