Bakery Style Blueberry Muffins
A LARGE and in charge blueberry muffin.
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 cup blueberries can be fresh or frozen
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup melted butter can use lard, oil, or shortening
Instructions
- Preheat oven to 350.
- Mix all dry ingredients.
- Add eggs and milk. Beat well.
- Add melted butter. Beat well.
- Stir in the blueberries.
- If you are not using paper liners, you will want to grease your muffin cups.
- In a large muffin pan, fill each cup 3/4 to almost full.
- Sprinkle sugar over the top before baking.
- Bake at 350 for 30-45 minutes.