Blueberry Muffin Recipe
Classic blueberry muffins.
Ingredients
- 1/2 cup butter melted
- 1 1/4 cup sugar
- 2 eggs
- 1 cup sour cream or greek yogurt
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup blueberries
Instructions
- Preheat oven to 400.
- Cream margarine and sugar.
- Add eggs and beat until smooth.
- Mix in sour cream and vanilla.
- Combine dry ingredients in separate bowl.
- Stir dry ingredients into creamed mixture.
- Fold in blueberries.
- Spoon into muffin tins that have been lined with crinkle cups or greased and floured. Filling 1/2 full.
- Bake for 25-30 minutes.
- Dust with confectioners sugar when baked or before serving warm.