Carrot Cake
Old fashioned carrot cake with NO cream cheese frosting.
Ingredients
- 1 cup sugar
- 1 cup oil
- 1 1/4 cup flour
- 1 tsp baking powder
- 2 eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup grated carrots
- 1/2 cup nuts chopped walnuts work best
Topping Option #1
- 1 cup brown sugar
- 1/2 cup oatmeal
- 2 Tbsp margarine or butter (melted)
Topping Option #2
- 6 Tbsp margarine or butter (melted)
- 3/4 cup brown sugar
- 6 tsp milk
- 3/4 cup chopped nuts
- 1 cup shredded coconut
Instructions
- Mix all cake ingredients together.
- Bake at 350 for 55 min.
- Pick a topping and mix all ingredients.
- Spread topping on top of the baked cake.
- Broil for 1 minute.
Notes
If you are doing both toppings spread one and broil for a minute then add the second and broil for another minute.