Coconut Lemon Bars
A sweet summer treat.
Ingredients
Shortbread Crust Ingredients
- 1/2 cup butter melted
- 1 cup flour
- 1/4 cup powdered sugar
Coconut Lemon Filling
- 1/2 cup lemon juice
- 1 tbsp lemon zest
- 3 eggs
- 1 cup sugar
- 1/2 cup flour
- 1 1/2 cup shredded coconut
Instructions
- Mix the crust ingredients.
- Spread into the bottom of an 8x8 pan.
- If you are using a metal pan you may want to put it in the freezer while your oven warms up. If you are using glass you can skip this step.
- Heat oven to 350.
- Bake the crust for 15 minutes.
- While the crust is baking, mix all of the filling ingredients together.
- Pour the filling on top of the crust.
- Bake for an additional 30-40 minutes.