Crumb Topping #1
This is the softer crumb topping.
Course Breakfast
Cuisine American
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup butter melted
- 1 1/2 cups flour
Melt the butter in a mixing bowl.
Mix the remaining ingredients together.
Using a spoon or your hands apply the topping to whatever you are baking.