French Toast Casserole
A quicker way to make french toast.
Ingredients
- 1-2 loaves bread
- 12-18 eggs
- 1/2 cup milk
- 2 tsp vanilla
- 1/4 cup sugar
- cinnamon to taste
Instructions
- Cube the bread and put them into a greased 9x13 pan.
- Crack your eggs into a bowl and whip them.
- Add milk and vanilla to the eggs. Mix well.
- Pour the egg mixture over the cubed bread.
- Sprinkle the sugar over the bread and egg combination.
- Sprinkle the cinnamon over the bread and egg combination.
- Bake for 30 minutes on 350 or until it’s no longer jiggly. (Jiggle means the eggs aren’t fully cooked and this is the last thing that you want.)