Grape Juice
This is a recipe for canning grape juice.
Equipment
- Water Bath Canner
Ingredients
- Grapes
- Water
- 1/2 Cup Sugar PER QUART
Instructions
- Clean your quart jars.
- Remove all the stems from the grapes and clean them.
- Add 2 cups of grapes to each quart jar.
- Add 1/2 cup of sugar to each jar.
- Fill the remainder of the jar up with water to the hips of the jar.
- Water bath process for 15 minutes.
- Remove the jars from the bath and allow them to sit for 24-48 hours.
- Let the juice sit for 4-6 weeks before opening them.
Notes
We've been playing with the amount of sugar that needs added to these jars. Stay tuned for more information if that is adjustable.