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Cornbread

Greek Yogurt Cornbread

Cornbread with a twist!
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Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 1 cup Flour
  • 1 cup Cornmeal
  • 1/4 cup Sugar
  • 2 Eggs
  • 1 tsp Baking Soda
  • 3/4 tsp Salt
  • 1 cup Greek Yogurt

Instructions
 

  • Preheat oven to 400.
  • Mix all ingredients together.
  • Grease 8x8 pan.
  • Spread the mixture in the pan.
  • Bake 20-25 minutes until golden brown.
Keyword Bread