Hawaiian Coconut Coffee Cake
A fun twist on coffee cake.
Ingredients
- 1 1/2 cup sifted flour
- 2/3 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 8oz can crushed pineapple drained
- 1 egg beaten
- 1/2 cup butter melted
- 3/4 cup flaked coconut
- 1/2 cup light brown sugar firmly packed
Instructions
- Sift together first 4 ingredients.
- Add pineapple, egg, and ⅓ cup butter, stirring only enough to moisten ingredients.
- Spread in an even layer in greased 8x8x2 pan.
- Blend coconut, brown sugar, and remaining butter and sprinkle evenly over batter.
- Bake in a moderate oven (350) for 25 minutes, or until done.
- Cut into squares and serve warm.