Hummus
This is easy to make and easy to customize.
Ingredients
- 1 15oz Can of Chickpeas or 1 1/2 cups cooked chickpeas
- 1/4 cup Lemon Juice
- 1/2 cup Tahini
- 1 tbsp Olive Oil
- 1/2 tsp Cumin
- Salt to Taste
- Seasonings for Flavor See notes!
- Water As needed
Instructions
- Place all ingredients in the food processor.
- Add water. Start with 2 Tbsp.
- Blend until smooth. Add more water as needed.
Notes
- Garlic - Add 1 clove of garlic. That’s literally what the recipe calls for. I usually add 2-3 cloves though since I am a garlic lover. You can add a dash of paprika on top of this before serving to make it look pretty.
- Toasted Sesame - Add ½ tsp toasted sesame oil in the hummus before blending and then drizzle some on top before serving.
- Sun Dried Tomato - Rinse and drain ¾ cup oil packed sun dried tomatoes. Blend into the chickpea mixture.
- Green Goddess - Blend in ¾ cup of mixed greens.