Jam Cake
This cake is just the perfect amount of sweet and it's easy to make.
Ingredients
- 1 cup Strawberry Jam
- 1/2 cup Sour Cream Can sub with greek yogurt.
- 2 cups Flour
- 2 tsp Cinnamon
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Cloves
- 3 Eggs
- 1 tsp Allspice
- 1/2 tsp Ginger
- 1/2 cup Butter
- 3/4 cup Sugar
Instructions
- Preheat oven to 325.
- Sift the flour with the baking soda, salt, and other spices. Set aside.
- Cream the butter with the sugar gradually.
- Add the eggs, beating well.
- Add flour alternately with sour cream.
- Fold in the jam.
- Bake for 35-35 minutes, until golden brown.
Notes
The sugar can be reduced if you wish. I tried it with 3/4 cup sugar and it was perfect.