Kris Kringle Cookies
Not to sweet and easy to make cookies.
Ingredients
- 6 oz semi-sweet chocolate pieces
- 2 tbsp butter
- 1 egg
- 1 cup sifted powdered sugar
- 1/2 tsp vanila
- dash of salt
- 1/2 cup flaked coconut
- 1/2 cup chopped, dry, roasted peanuts
Instructions
- In a medium saucepan, melt the chocolate and butter, stirring constantly.
- Remove from heat and cool to lukewarm.
- Beat in the egg until smooth.
- Add the powdered sugar, salt, and vanilla. Mix well.
- Stir in the coconut and nuts.
- Chill.
- From into a 10" long roll.
- Wrap roll in waxed paper and chill until firm.
- Slice 1/4" thick.
- Bake at 350 for 10 minutes.
Notes
I bought peanuts from the store and then put them in my Ninja food processor to chop them up. Just peanut halves seem like they would be too big. Honestly, I think I should have blended them a little more.