Pumpkin Cookie Bars
Ingredients
- 2 1/2 Cups Flour
- 3/4 Cup Cane Sugar
- 1/3 Cup Sucanat Can also use brown sugar.
- 12 oz Pumpkin Puree
- 1/2 Cup Butter
- 1 Tsp Baking Soda
- 1 1/2 Tsp Baking Powder
- 1/2 Tsp Salt
- 1/2 Tsp Pumpkin Pie Spice Optional
- 2 Eggs
- 12 oz Chocolate Chips
Instructions
- Preheat oven to 350.
- Mix all dry ingredients together in a bowl and set aside.
- Beat all of your wet ingredients together.
- Gradually add the dry ingredients to the wet ingredients. Mixing well.
- Fold in the chocolate chips.
- Pour batter into greased 9x9 pan.
- Bake for 30-35 minutes, until toothpick comes out clean.
Notes
These will make really thick cookie bars. If you want thinner ones you can put them in a 9x13 pan.