Sausage Stuffed Jalapeños
The perfect appetizer!
Ingredients
- 1 Lb Italian Sausage
- 1 Cup Grated Parmesan
- 8 OZ Cream Cheese
- 2 Dozen Jalapeños
Instructions
- Cook sausage until no longer pink.
- Add the cream cheese and the parmesan cheese.
- Preheat oven to 350.
- If you are using fresh jalapeños prepare them by washing them, removing the seeds, and cutting them in half.
- Stuff each pepper half with the sausage mixture.
- Place the peppers on a stone baking pan.
- Once all peppers have been stuffed bake them for 45-60 minutes.
Notes
The amount of peppers you need will depend on how big they are. If you have really large peppers you won't need nearly as many. Ours are homegrown which means they tend to be smaller. We end up using 1-2 dozen when we use the homegrown ones.