Summer Squash Cake
A delightful summer cake.
Ingredients
- 3 cups flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup poppyseeds
- 1/2 cup buttermilk
- 1/2 cup lemon juice
- 1 cup butter (melted) 2 sticks
- 1 3/4 cup sugar
- 3 eggs
- 1 summer squash shredded
Instructions
- Preheat the oven to 325 and grease a bundt pan.
- Cream sugar and butter together.
- Add eggs, one at a time, mixing well after each addition.
- Add lemon juice and buttermilk, mixing well.
- Add dry ingredients and mix well.
- Fold in the squash and poppy seeds.
- Bake for 75 minutes, or until a toothpick inserted comes out clean.