Summer Squash Cookies
The perfect summer cookie.
Ingredients
- 1/2 cup butter melted
- 3/4 cup sugar
- 2 Tbsp brown sugar
- 1 egg
- 1/2 Tbsp lemon extract
- 3 cups flour
- 2 tsp cornstarch
- 1 summer squash shredded
- 1/2 tsp salt
- 1 tsp baking soda
- 3 Tbsp lemon juice
Instructions
- Preheat oven to 350.
- Beat butter, granulated sugar, and brown sugar together.
- Add the large egg. Mix well.
- Add lemon extract and lemon juice. Mix well.
- Add flour, cornstarch, salt, and baking soda. Mix well.
- Fold in the summer squash.
- Bake for 10 minutes or until golden brown.