Witch's Magic Nut Cake
A pumpkin based fall treat.
Ingredients
- 3 eggs
- 1 lb pumpkin puree NOT pumpkin pie mix
- 1/2 cup olive oil
- 1/2 cup water
- 2 1/2 cups flour
- 1 1/4 cup sugar
- 1 1/2 tsp baking soda
- 3/4 tsp nutmeg
- 1 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup walnuts
Glaze
- 2-4 tbsp milk
- 2 cups powdered sugar
- 2 tsp vanilla
Instructions
- Preheat oven to 350.
- Mix all of the cake ingredients together except the walnuts.
- Pour into a greased bundt pan or two loaf pans.
- Bake for about 75 minutes or until the cracks on the top are no longer wet.
- Remove from the oven and allow it to cool for 20 minutes.
- Once cool, invert the cake onto a flat (or almost flat like a plate) surface.
- Allow to cool the remainder of the way.
- Once the cake is cooled you are ready to add the glaze.
- Mix the glaze ingredients together, adding one tbsp of milk at a time until you get your desired consistency.
- Pour the glaze over the cake.
- Sprinkle the walnuts on top of the glaze and enjoy!