Brownie Bottom Chocolate Chip Cheesecake
A decadent dessert that is sure to please.
Ingredients
- 1 boxed brownie mix
- 5 8oz blocks of cream cheese
- 6 eggs
- 2 tsp vanilla
- 14 oz sweetened condensed milk
- chocolate chips
Instructions
- Preheat oven to 350.
- Prepare one boxed brownie mix according to the directions. (Or, if using a homemade recipe prepare the mixture).
- Pour into 12” springform pan.
- Bake for 15 minutes. ONLY 15 minutes, it will not be fully done.
- Turn oven down to 325.
- Blend the remaining ingredients (except chocolate chips).
- Pour cream cheese mixture on top of the brownie crust. The brownie crust won’t be fully done- that is how you want it! The cream cheese mixture will push it up against the edges to create a crust.
- Top with as many chocolate chips as you want.
- Bake at 325 for 1 hour.
- Turn off the oven and let the cheesecake sit for one hour (keep the door closed).
- Refrigerate until set.