Cheesy Bacon Mashed Potatoes
The best potato recipe you will ever have!
Ingredients
- 8-10 Potatoes
- 3/4 cup Butter
- 1 Onion
- Salt & Pepper To taste
- 1 cup Sour Cream
- 1/2 lb Bacon
- 8 oz Shredded Cheddar Cheese
Instructions
- Peel potatoes and cook them. (You can boil or use an instant pot).
- After potatoes are cooked mash them.
- Add salt and pepper to potatoes. Set aside.
- Cut up bacon into small chunks.
- Cook bacon in frying pan. Set aside.
- Preheat the oven to 400.
- Chop or mince the onion.
- Add the butter to a frying pan and melt.
- Add the onion and cook until it's translucent.
- Add the onions and butter to the mashed potatoes.
- Add the sour cream to the mashed potato mixture.
- Spread the potato mixture into a 9x13 pan.
- Top with shredded cheese.
- Sprinkled the cooked bacon on top of the cheese.
- Bake for 15-30 minutes until the cheese is melted well.