Chicken Pot Pie Skillet
One pan dinner, folks!
Ingredients
- 1 lb boneless chicken
- 3 cups bone broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup four
- 2 cups frozen mixed vegetables
Biscuits
- 1.5 cup self rising flour
- 1.5 cup greek yogurt
- 1-2 tsp garlic salt
Instructions
- Preheat oven to 450.
- Heat oil in your cast iron skillet (enough to give it a good coating).
- Add chicken to your skillet. Sprinkle with salt and pepper. Cook until brown. About 2 minutes each side.
- Add the flour and whisk. It should be pretty thick.
- Slowly add the bone broth and continue to whisk.
- Add the frozen vegetables and reduce heat to simmer.
- In a mixing bowl, combine the biscuit ingredients (flour, greek yogurt, garlic powder).
- Drop the biscuits by the spoonful on top of the skillet mixture.
- Put the entire skillet in the oven and bake for 15-20 minutes, until the biscuits are golden brown.
Notes
If you want a thicker filling you can add some cornstarch or arrowroot powder to thicken the broth up into more of a gravy.