Edible Lenten Tuna
A quick and easy lunch or dinner recipe.
Ingredients
- 1 large can tuna
- 2 stalks celery
- 1 small onion
- 6 boiled eggs
- 3/4 cup mayo
- 2-3 tbsp Henrie's Tastee Dressing
- 1/4 tsp white pepper
- 1 cup shredded cheddar cheese
Instructions
- Chop the celery and onion very fine.
- Add the tuna and chopped boiled eggs.
- Mix separately the mayo, mustard, dressing, and pepper.
- Add them to the tuna mixture, then blend in the cheese.
Notes
This makes a great Tuna Melt! You can put it on English muffins, open-faced, and broil until the cheese melts or just put it on a lettuce bed.