Ham & Noodles
A fun twist on pasta.
Ingredients
- 1 can cream of chicken soup
- 1 1/2 cups cubed cooked ham or luncheon meat
- 1 can sliced mushrooms, drained
- 2 tbsp butter or margarine
- 2/3 cup milk
- 1 tbsp sherry
- 2 cups cooked noodles
Instructions
- In saucepan, brown ham and mushrooms in butter.
- Stir in the rest of the ingredients.
- Heat; stir now and then.
- Garnish with parsley.