Jam and Fruit Cobbler
Use what you've got to make this easy cobbler!
Ingredients
- 3 cups fruit fresh, frozen, or canned
- 1/2 pint jam heated
- 2/3 cup flour
- 1/4 cup baking powder
- pinch of salt
- 1/2 cup softened butter or shortening
- 1 egg
- 1/2 tsp vanilla
Instructions
- Preheat oven to 350.
- Grease pie pan.
- Add fruit and jam to the pan and mix.
- Make the topping.
- Mix the butter and egg together.
- Add the flour, baking powder, salt, and vanilla extract. Mix again.
- Drop by the spoonful on top of the fruit and jelly mixture.
- Bake for 30-45 minutes.