Jam Quick Bread
An easy sweet bread for breakfast or dessert.
Ingredients
- 1 cup butter melted
- 1 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 4 cups flour
- 2 cups buttermilk
- 2 tsp baking soda
- 2 tsp cinnamon
- 8 oz jam
Optional Topping
- 4 Tbsp butter melted
- 2/3 cup sugar
- 3 tsp cinnamon
Instructions
- Preheat oven to 350.
- Mix all ingredients except jam together.
- Pour into two greased loaf pans.
- Split jam evenly between two pans by pouring it on top.
- Swirl into the batter really well.
- If adding the topping, pour half on top of one loaf pan and half on top of the other.
- Bake for one hour or until golden brown.
Notes
Makes two loaves.