Scotcharoos
An easy no-bake dessert.
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 6 cups rice krispies
- 1 1/2 cups peanut butter
Frosting
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- In a pan on the stove top, mix the sugar and corn syrup until it is bubbly.
- Remove from heat.
- Add peanut butter to the sugar and syrup mixture.
- Mix until it is smooth.
- Pour rice krispies into a large bowl.
- Pour peanut butter, sugar, and syrup mixture over the rice krispies.
- Mix to coat the krispies well.
- Once coated, press firmly into a greased 9x13 pan.
- Melt the chocolate chips and butterscotch chips together. This can be done on the stovetop or by microwave. If using a microwave make sure to stir every 30 seconds to prevent over cooking.
- Once melted, spread overtop of the rice krispies.
- Allow to cool and then enjoy.